Tonight's Menu

December 19, 2008

cheese
carolina moon with apple jelly, cow’s milk, nc
sandy creek with prune compote, goat’s milk, nc
providence with candied pecans, raw goat’s milk, nc
one for 4; two for 7; three for 10

charcuterie • 8
housemade country pâté with dijon, pickled vegetables & grilled bread
pork rillette with cranberry relish, grainy dijon & grilled bread

first
french lentil soup with dijon cream • 6
white sweet potato & leek soup with fried sage • 6
endive salad with apples, roquefort, walnuts & walnut vinaigrette • 9
local farmer’s lettuce salad with fresh herbs & roasted shallot vinaigrette • 9
nc clams steamed with shallots, dijon, tarragon & vermouth • 11
local beef raviolini with red wine-truffle jus & parmesan • 12

second
fresh papardelle with mussels & spicy marinara • 19
mahi-mahi with saffron potatoes & chorizo-fennel broth • 24
goat cheese & herb ravioli with radicchio & orange butter sauce • 18
spicy chick pea & butternut squash ragôut with crispy polenta & braised kale • 17
cassoulet with duck confit, garlic sausage, pork belly & white bean ragôut • 21
half poulet rouge with celery root & bacon hash, braised kale & jus • 19

etceteras • 5
pommes frîtes with aïoli
marinated picholine olives
sausage & black olive arancini