Tonight's Menu

May 2009

cheese
hickory grove with toasted hazelnuts, raw cow’s milk, nc
sandy creek with prune compote, goat’s milk, nc
new moon with strawberry jam, cow’s milk, nc
one for 4; two for 7; three for 10

charcuterie 8
housemade country pâté with dijon, pickled vegetables & grilled bread
smoked beef tongue with hard boiled egg, cornichons, dijon & grilled bread

first
chicken, white bean & beet greens soup 6
white sweet potato soup with chive blossoms 6
local farmer’s lettuce with fresh herbs & roasted shallot vinaigrette 8
pork & chicken raviolini with parsley & caper pesto & parmesan 10
local arugula salad with strawberries, local goat cheese
& balsamic vinaigrette 9
pan-fried soft shell crab with local asparagus & hollandaise 16

second
spaghetti with prosciutto, english peas, shallot cream & parmesan 18
pan seared nc tilefish with braised artichokes & beurre blanc 23
local asparagus & ricotta ravioli with a lemon mint butter sauce & parmesan 19
half poulet rouge with potato, english pea & bacon hash, italian broccoli & jus 19
local pork chop with creamy polenta, italian broccoli & red wine jus 24
spring vegetable ragout with gnocchi a la romagna 18

etceteras 5
pommes frîtes with aïoli
marinated picholine olives
arugula & goat cheese arancini

18% gratuity will be added to checks for parties of 6 or more.