Tonight's Menu

May 2009

cheese
hickory grove with toasted hazelnuts, raw cow’s milk, nc
roquefort with candied walnuts, sheep’s milk, france
carolina moon with strawberry jam, cow’s milk, nc
one for 4; two for 7; three for 10

charcuterie 8
housemade country pâté with dijon, pickled vegetables & grilled bread
pork rillette with cornichons, grainy dijon & grilled bread

first
chicken & summer squash minestrone 6
swiss chard & tomato soup with garlic crouton 6
local farmer’s lettuce with fresh herbs & roasted shallot vinaigrette 8
local butter lettuce salad with hard boiled egg, sourdough croutons,
parmesan, red onion & anchovy vinaigrette 9
bruschetta with prosciutto, dandelion greens & red wine-fig compote 10
local shiitake ragôut with creamy polenta 10

second
local pork filled ravioli with tomato broth & parmesan 18
pan seared nc grouper with saffron potatoes & clam & chorizo broth 24
fresh spinach tagliatelle with local summer vegetables, lemon butter & parmesan 19
roasted breast of poulet rouge with potato gnocchi, green olives, zucchini & jus 19
pasture raised strip steak with arugula & tomato salad & roquefort butter  25
braised fennel & tomato risotto with goat cheese 17

etceteras 5
pommes frîtes with aïoli
marinated picholine olives
saffron, chorizo & tomato arancini