Tonight's Menu

June 2009

cheese
new moon with strawberry jam, cow’s milk, nc
crossroads blue with candied walnuts, raw cow’s milk, va
hickory grove with toasted hazelnuts, raw cow’s milk, nc
one for 4; two for 7; three for 10

charcuterie 8
housemade country pâté with dijon, pickled vegetables & grilled bread
pork rillette with cornichons, grainy dijon & grilled bread

first
spicy chick pea & chorizo soup 6
summer vegetable minestrone with parmesan 6
local farmer’s lettuce with fresh herbs & roasted shallot vinaigrette 8
local romaine salad with hard boiled egg, sourdough croutons,
red onion, parmesan & anchovy vinaigrette 9
bruschetta with local mozzarella, tomato, arugula & radicchio 10
virginia clams with salami, braised fennel, white wine & tomato 11

second
spaghetti carbonara with farm egg, house cured guanciale & parmesan 17
pan seared nc grouper with summer squash ragôut & black olive vinaigrette 24
zucchini & ricotta ravioli with herb butter sauce, pine nuts & parmesan 18
braised leg of poulet rouge over potato gnocchi with
summer squash, olives & pan jus 19
housemade garlic sausage with local potato & green bean salad & mustard jus  18
risotto with baby fennel, tomato & goat cheese 17

etceteras 5
pommes frîtes with aïoli
marinated picholine olives
italian sausage, tomato & mozzarella arancini
fried smelts with caper aioli & lemon


18% gratuity will be added to checks for parties of 6 or more.