Tonight's Menu

June 2009

cheese

new moon with strawberry jam, cow’s milk, nc

ossau-iraty with candied almonds, sheep’s milk, france

sandy creek with toasted hazelnuts, aged goat’s milk, nc

one for 4; two for 7; three for 10

charcuterie 8

housemade country pâté with dijon, pickled vegetables & grilled bread

smoked beef tongue with grainy mustard, pickled beets & grilled bread

first

white bean & housemade sausage soup 6

summer vegetable minestrone with parmesan 6

bibb lettuce with tomatoes, cucumbers, fresh herbs, goat cheese & dijon vinaigrette 9

chicken fried chicken livers with creamed corn, bacon,

caramelized onions & brown butter vinaigrette 10

housemade goat’s milk ricotta with, olive oil & fresh peaches on grilled bread 11

parisian gnocchi with housemade ham, roma beans & garlic cream 11

second

fresh papardelle with spicy beef ragôut, housemade peperincini & parmesan 18

pan seared tuna with tomato panzanella & olive tapenade 24

herb ricotta ravioli with roasted tomatoes, basil pesto & parmesan 18

braised leg of poulet rouge with potatoes lyonaise, green beans & jus 19

local pasture raised ribeye with pommes frîtes & lemon olive oil hollandaise  32

risotto with sweet corn, summer squash & cherry tomatoes 17

etceteras 5

pommes frîtes with aïoli

marinated picholine olives

black olive & summer squash arancini