Tonight's Menu

August 2009

cheese

humboldt fog with strawberry jam, goat’s milk, ca

hickory grove with toasted hazelnuts, raw cow’s milk, nc

p’tit basque with golden raisin compote, sheep’s milk, france

one for 4; two for 7; three for 10

charcuterie 8

housemade country pâté with dijon, pickled vegetables & grilled bread

house smoked beef tongue with pickled green tomatoes,

grainy mustard, hard boiled egg & grilled bread

first

chicken & fennel soup 6

squash soup with green olive relish 6

local farmer’s lettuce with fresh herbs & roasted shallot vinaigrette 9

nc clams steamed with white wine, roasted garlic, salami & peperoncini 10

local heirloom tomato salad with fried okra, shallots & buttermilk dressing 9

crispy pork belly with field pea ragôut, pickled red onions & jus 10

second

chicken liver ravioli with onion, fig, pine nut & balsamic sauce 18

braised leg of poulet rouge with new potatoes lyonnaise, succotash & jus 18

nc shrimp & crab risotto with cherry tomatoes, pancetta, basil & goat cheese 20

housemade italian sausage with broccoli raab, tomato broth & creamy polenta 18

ricotta gnocchi with roasted tomatoes, basil pesto & parmesan  17

fresh papardelle with white beans, roasted garlic,

summer vegetables & parmesan broth 18

etceteras 5

pommes frîtes with aïoli

marinated picholine olives

tomato, basil & fresh mozzarella arancini