Tonight's Menu

August 2009

cheese

sandy creek with candied hazelnuts, goat’s milk, nc

fourme d’ambert with golden raisin compote, cow’s milk, france

carolina moon with apricot mostarda, cow’s milk, nc

one for 4; two for 7; three for 10

charcuterie 8

housemade country pâté with dijon, pickled vegetables & grilled bread

chicken liver mousse with pickled green tomatoes, grainy dijon & grilled bread

first

beef and white bean minestrone 6

summer squash soup with green olive relish 6

local farmer’s lettuce with fresh herbs & roasted shallot vinaigrette 9

seared scallops with braised fennel & sungold tomato & caper vinaigrette 12

local baby arugula with blue cheese, figs, pine nuts & balsamic vinaigrette 9

local heirloom tomato salad with brioche croutons,

poached egg & bacon vinaigrette 10

second

braised beef ravioli with red wine-tomato sauce & parmesan 18

pan roasted nc grouper with eggplant caponata & herb salad 22

braised leg of poulet rouge with field pea ragôut & briased collards 19

housemade italian sausage with broccoli raab, tomato broth & creamy polenta 18

ricotta gnocchi with roasted tomatoes, basil pesto & parmesan  17

fresh tagliatelle with white beans, roasted garlic,

summer vegetables & parmesan broth 18

etceteras 5

pommes frîtes with aïoli

marinated picholine olives

saffron, chorizo & tomato arancini