Tonight's Menu

August 2009

cheese

sandy creek with golden raisin compote, goat’s milk, nc

asher blue with candied hazelnuts, cow’s milk, ga

carolina moon with red wine poached figs, cow’s milk, nc

one for 4; two for 7; three for 10

charcuterie 8

housemade country pâté with dijon, pickled vegetables & grilled bread

chicken liver mousse with pickled cherry tomatoes, grainy dijon & grilled bread

first

chicken, okra & tomato soup 6

summer squash soup with green olive relish 6

bruschetta with local figs, goat cheese & honey 9

local arugula salad with parmesan, sourdough croutons & yellow tomato vinaigrette 9

fritto misto: nc shrimp, yellow squash, eggplant, onion rings & lemon aïoli 11

local heirloom tomato salad with shallots, fresh mozzarella,

basil & balsamic vinaigrette 10

second

braised beef ravioli with red wine-tomato sauce & parmesan 18

pan roasted nc grouper with eggplant caponata & herb salad 22

braised leg of poulet rouge with field pea ragôut, collards & jus 19

housemade italian sausage with broccoli raab, tomato broth & creamy polenta 18

ricotta gnocchi with roasted tomatoes, basil pesto & parmesan  17

fresh tagliatelle with white beans, roasted garlic,

summer vegetables & parmesan broth 18

etceteras 5

pommes frîtes with aïoli

marinated picholine olives

saffron, chorizo & tomato arancini