Tonight's Menu

September 2009

cheese

new moon with peach jam, cow’s milk, nc

silk hope with candied hazelnuts, goat’s milk, nc

asher blue with golden raisin compote, raw cow’s milk, va

one for 4, two for 7, three for 10

charcuterie 8

housemade country pâté with dijon, pickled vegetables & grilled bread

chicken liver mousse with cornichons, grainy dijon & grilled bread

first

red pepper bisque with poached shrimp 6

fennel & white bean minestrone with wilted greens 6

local arugula with hard-boiled egg, parmesan, shallots, croutons & olive vinaigrette 9

local farmer’s lettuce salad with fresh herbs & roasted shallot vinaigrette 8

nc wahoo crudo with fennel & cherry tomato salad & grilled bread 11

potato gnocchi with local shiitake mushrooms, pancetta & a poached egg 10

second

spinach tagliatelle with braised beef ragù & parmesan 19

pan seared nc wahoo with okra & tomato stew & herb salad 22

roasted breast of poulet rouge with field pea ragôut, roma beans & jus 19

housemade italian sausage with broccoli raab, tomato broth & creamy polenta 18

arugula & ricotta ravioli with shallot & black pepper cream sauce & parmesan 18

risotto with cherry tomatoes, fresh basil, goat cheese & black olives 17

etceteras 5

pommes frîtes with aïoli

marinated picholine olives

chicken croquetas