Tonight's Menu

October 2009

cheese

new moon with apple jelly, cow’s milk, nc

sandy creek with candied hazelnuts, goat’s milk, nc

bleu d’auvergne with golden raisin compote, cow’s milk, france

one for 4, two for 7, three for 10

charcuterie 8

housemade country pâté with dijon, pickled vegetables & grilled bread

duck liver mousse with persimmon butter, grainy dijon & grilled bread

first

local sweet potato soup with spiced crème fraîche 6

white bean & prosciutto soup with parmesan frico 6

local romaine salad with hard boiled egg, brioche croutons,

parmesan, bacon & anchovy vinaigrette 9

sneed’s ferry clams steamed with chorizo, fennel & white wine 10

local arugula with toasted hazelnuts, fresh goat cheese & persimmon vinaigrette 9

cotecchino with warm lentil salad & balsamic glaze 10

second

herbed bread crumb stuffed trout with wax beans & beurre blanc 20

smoked duck sausage with braised cabbage, roasted potatoes & mustard jus 18

boudin blanc with potato purée, roasted apples & brown butter sauce 18

italian sausage with brocoli raab, tomato broth & creamy polenta 18

ricotta & sweet potato ravioli with sage cream & parmesan 18

risotto with leeks, roasted apples, walnuts & goat cheese 17

etceteras 5

pommes frîtes with aïoli

marinated picholine olives

salami, fennel & mozzarella arancini