Tonight's Menu

October 2009

cheese

new moon with scuppernong jelly, cow’s milk, nc

sandy creek with candied walnuts, goat’s milk, nc

thomasville tomme with fruit compote, raw cow’s milk, va

one for 4, two for 7, three for 10

charcuterie 8

housemade country pâté with dijon, pickled vegetables & grilled bread

duck liver mousse with apple butter, grainy dijon & grilled bread

first

white bean & sausage soup with fresh oregano 6

local sweet potato soup with spiced crème fraîche 6

local farmer’s lettuce with fresh herbs and roasted shallot vinaigrette 9

arugula salad with brioche croutons, a poached egg & pancetta vinaigrette 9

sneed’s ferry clams with chorizo, tomato & white wine broth 10

cotecchino with warm lentil salad & balsamic glaze 10

second

roasted duck breast with fingerling potato lyonaise,

green beans & red wine jus 18

italian sausage with braised greens, tomato broth & creamy polenta 18

black pepper tagliatelle with parsnips, pancetta,

caramelized onions & parmesan 18

trout stuffed with herb bread crumbs with local green beans & beurre blanc 20

butternut squash & ricotta ravioli with sage cream sauce & parmesan 18

risotto with leeks, roasted sweet potatoes & goat cheese 17

etceteras 5

pommes frîtes with aïoli

marinated picholine olives

salami, fennel & mozzarella arancini