Tonight's Menu

November 2009

cheese

new moon with scuppernong jelly, cow’s milk, nc

sandy creek with fruit compote, goat’s milk, nc

asher blue with candied walnuts, raw cow’s milk, va

one for 4, two for 7, three for 10

charcuterie 8

housemade country pâté with dijon, pickled vegetables & grilled bread

local chicken liver mousse with apple butter, grainy dijon & grilled bread

first

white bean & sausage soup with fresh oregano 6

local sweet potato soup with spiced crème fraîche 6

local farmer’s lettuce with fresh herbs & roasted shallot vinaigrette 9

arugula salad with brioche croutons, a poached egg & pancetta vinaigrette 9

sneed’s ferry clams with chorizo, tomato & white wine broth 10

cotecchino with warm lentil salad & balsamic glaze 10

second

crispy leg of duck confit with potato lyonaise,

braised collards & red wine jus 18

italian sausage with braised greens, tomato broth & creamy polenta 18

potato gnocchi with spicy pork ragú & parmesan 18

trout stuffed with herb bread crumbs with local green beans & beurre blanc 20

butternut squash & ricotta ravioli with sage cream sauce & parmesan 18

risotto with leeks, roasted sweet potatoes & goat cheese 17

etceteras 5

pommes frîtes with aïoli

marinated picholine olives

salami, fennel & mozzarella arancini