Tonight's Menu

November 2009

charcuterie 8

housemade country pâté with dijon, pickled vegetables & grilled bread

local chicken liver mousse with apple butter, grainy dijon & grilled bread

first

white bean & chicken soup 6

local sweet potato soup with spiced crème fraîche 6

local farmer’s lettuce with fresh herbs & roasted shallot vinaigrette 9

arugula salad with asher blue cheese, apples, candied walnuts & walnut vinaigrette 9

potato gnocchi with prosciutto, sautéed leeks & parmesan 10

cotecchino with warm lentil salad & balsamic glaze 10

second

roasted breast of poulet rouge with sweet potato gnocchi,

bacon, braised collards & red wine jus 18

italian sausage with braised greens, tomato broth & creamy polenta 18

spaghetti with sneed’s ferry clams, tomato, red chili & white wine 18

roasted grouper with potato purée & sweet & sour onion relish 22

butternut squash & ricotta ravioli with brown butter, sage & parmesan 18

risotto with wax beans, hazelnut-arugula pesto & goat cheese 17

etceteras 5

pommes frîtes with aïoli

marinated picholine olives

salami, fennel & mozzarella arancini