Tonight's Menu

November 2009

cheese

new moon with scuppernong jelly, cow’s milk, nc

sandy creek with hazelnuts, goat’s milk, nc

asher blue with fruit compote, cow’s milk, ga

one for 4, two for 7, three for 10

charcuterie 8

housemade country pâté with dijon, pickled vegetables & grilled bread

smoked beef tongue with hard boiled egg, cornichons, grainy dijon & grilled bread

first

sweet potato soup with spiced crème fraîche 6

beef & white bean minestrone with parmesan 6

local farmer’s lettuce with fresh herbs & roasted shallot vinaigrette 9

arugula salad with goat cheese, apples, candied walnuts & walnut vinaigrette 9

bruschetta with smoked halibut, poached shrimp, herb salad & sunchoke chips  11

sneed’s ferry clams with chorizo, white wine & tomato broth 10

second

fresh tagliatelle with ragù bolognese & parmesan 18

roasted breast of poulet rouge with sweet potato hash,

bacon, braised collards & red wine jus 18

choucroute garnie: housemade sauerkraut with potatoes, smoked pork loin,

briased pork belly & boudin blanc sausage with white wine mustard sauce 20

roasted grouper with creamy polenta & sweet & sour onion relish 22

butternut squash & ricotta ravioli with brown butter sauce & parmesan 18

risotto with pumpkin, pea shoots, parmesan

& toasted pumpkin seeds 17

etceteras 5

pommes frîtes with aïoli

marinated picholine olives

salami, fennel & mozzarella arancini