We still have a little bit of room for tomorrow night's dinner. Hope to see you there!
December 31 2009
first
truffled chicken liver mousse with pistachios, pickled vegetables & dijon
mixed antipasto plate
oysters rockefeller: 4 lockwood folly oysters broiled with
béchamel, housemade bacon, spinach & bread crumbs
second
local arugula salad with candied hazelunts,
goat cheese, apples & hazelnut vinaigrette
chickpea minestrone with local kale & parmesan frico
seafood choucroute garnie: housemade sauerkraut with shrimp sausage,
smoked tuna loin, clams & white wine mustard jus
third
pan roasted black bass with fennel-tomato broth & saffron risotto
local pork chop with potato purée & red wine glazed root vegetables
pumpkin ravioli with sage brown butter & parmesan
fourth
flourless chocolate cake with vanilla ice cream & chocolate sauce
bloode orange cake with pistachio ice cream
frozen zabaglione with winter fruit compote
50
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