Piedmont hosts a variety of special event dinners featuring local purveyors and products.  In addition, we are also proud to host a wide variety of beer & wine dinners that feature not only the great brewers of North Carolina, but also some of the great vintners of California, Oregon, France and the rest of the world’s wine-growing regions.

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BBQ Dinner with Wyatt Dickson of Pig Whistle

Thursday, July 24th, 2014

Pitmaster Wyatt Dickson of Pig Whistle BBQ has been impressing the people of the Carolinas over the past year with his amazing roasted pig.  Chef Adams and him join forces to create a truly memorable menu of classic BBQ and sides.

Click to See Chef’s Menu

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North Carolina Cheese Dinner

Thursday, August 7, 2014

Chef-Partner Ben Adams’ hosts some of the state’s best cheesemakers in a meal to be remembered featuring one of the most versatile ingredients in the kitchen.

Menu Coming Soon

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Beaujolais Dinner with Authentique Vin & Thomas Meunier

Sunday, August 26, 2014

Thomas Meunier, along with his import company, “Authentique Vin,” has become one of the premier wine authorities in the Triangle.  Join us and Thomas as we celebrate some his amazing winemakers from the Beaujolais region of France.

Menu Coming Soon

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TOPO Distillery Dinner

Wednesday, September 10th, 2014

Chef-Partner Ben Adams’ creates an exciting and avant-garde menu that will be accompanied by cocktail creations featuring the organic and local liquors of TOPO Distillery.

Menu Coming Soon

Piedmont is constantly working on new and exciting dinners.  Please check back as we work to announce new dates and partnerships.