Piedmont hosts a variety of special event dinners featuring local purveyors and products.  In addition, we are also proud to host a wide variety of beer and wine dinners that feature not only the great brewers of North Carolina, but also some of the great vintners of California, Oregon, France and the rest of the world’s wine-growing regions.

-

Christmas Eve Dinner with Piedmont Restaurant

Wednesday, December 24, 2014

Chef-Partner Ben Adams creates a fantastic four-course tasting menu to help you celebrate the Christmas season with friends and family the night before the big day.

first course

 NC crab cake, celery root remoulade,

local lettuces, shaved radish, dijon dressing

Sauvignon Blanc/Semillon, Cape Mentelle Vineyards,

Margaret River, Australia, 2014

 -

 second course

Painted Hills’ prime rib roast,

sunchoke and duck confit croquettes,

petit winter vegetables, black truffle

-

Merlot & Cabernet Franc, Château Beauséjour “Pentimento,”

Montagne – Saint Emilion, Bordeaux, France, 2010

 -

 third course

chocolate chestnut tart, crème brûlée sorbet

-

Moscato, Olim Bauda, Asti, Piedmont, Italy, 2012

 - 

$45 per person

 $65 with Wine Director’s pairings

-

New Year’s Eve Dinner

Wednesday, December 31, 2014

Chef-Partner Ben Adams will help you to ring in the New Year with a celebratory four-course tasting menu that is certain to start 2015 off on the right foot.

-

first course

 market fish crudo, NC trout roe,

bergamot-lemon marmalade, fennel vinaigrette, espellete

-

Chardonnay, Jean-Claude Thévenet & Fils, Blanc de Blancs, Brut,

Mâconnais, Burgundy, France, NV

 -

second course

 foie-stuffed Carolina quail,

Anson Mills’ hoppin’ john, country ham jus

-

Pinot Noir, Anne Amie Vineyards “Winemaker’s Selection;”

Willamette Valley, Oregon, 2011

 third course

pan-roasted venison loin, rutabaga-ginger puree,

foraged Woodfruit mushrooms, elderberry jus

Grenache Blend, Famille Perrin “Coudoulet de Beaucastel,”

Côtes du Rhône, Rhône Valley, France, 2012

 -

 fourth course

banana rum bread pudding, dark chocolate and cashew ice cream

-

Rare Wine Co. “New York Malmsey,” Special Reserve,

Madeira, Portugal, NV

 - 

$55 per person

 $85 with Wine Director’s pairings

-

Piedmont is constantly working on new and exciting dinners.  Please check back as we announce new dates and partnerships.