Piedmont hosts a variety of special event dinners featuring local purveyors and products.  In addition, we are also proud to host a wide variety of beer and wine dinners that feature not only the great brewers of North Carolina, but also some of the great vintners of California, Oregon, France and the rest of the world’s wine-growing regions.

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Triangle Restaurant Week

Monday, June 8th through Sunday, June 14th

Come and meet Gregory Gettles, the new Executive Chef of Piedmont, as he hosts you for Triangle Restaurant Week.  Diners are certain to enjoy his adventurous approach to the farm’s early Summer offerings.

$35 per person

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Reservations Suggested

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Piedmont is constantly working on new and exciting dinners.  Please check back as we announce new dates and partnerships.