Piedmont hosts a variety of special event dinners featuring local purveyors and products.  In addition, we are also proud to host a wide variety of beer and wine dinners that feature not only the great brewers of North Carolina, but also some of the great vintners of California, Oregon, France and the rest of the world’s wine-growing regions.

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“Got to be NC” Competition Dining Series

Tuesday, January 27th, 2014

Chef-Partner Ben Adams competes against Chef Chelsi Hogue of Ed’s Southern Food & Spirits in Goldsboro in the “Got to be NC” Competition Dining Series.  The series is unlike any other dinner experience in the country; guests can taste course-by-course during the dinner.

Each event is held at 1705 Prime in Raleigh.  The competition is from 6:00PM till 10:00PM.

Tickets can be purchased:

Click to buy tickets!

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Triangle Restaurant Week

Monday, January 26th through Sunday, February 1st

Twice a year, the restaurants within the Triangle prepare a special menu to feature their cuisine and restaurant in the best light possible.  Please join us for an exciting week of culinary delights and fantastic company.  Reservations can be made by calling our reservationists at (919) 683-1213 or by visiting www.opentable.com

Click here for the Restaurant Week menu

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Piedmont is constantly working on new and exciting dinners.  Please check back as we announce new dates and partnerships.