***TO VIEW OUR 3 COURSE PRI-FIXE***

***EASTER SUNDAY & GRADUATION WEEKEND MENU***

***PLEASE GO TO OUR EVENTS PAGE.***

BEGINNINGS

WINTER SALAD

roasted apples, butternut squash, goat cheese, spiced pecans, cornbread croutons, honey thyme dressing

10

FARM HOUSE SOUP

varies daily

7

BURRATA

roasted pear, arugula, balsamic vinaigrette, toasted bread, walnuts

12

*NC OYSTERS(GF)

mignonette, cocktail sauce, lemon

market price

MEAT AND CHEESE

prosciutto, sopressata, coppa, boxcarr cheeses, with mostarda, honey, pickled vegetables, bread  20     

cheese plate only 10

BREAD & BUTTER

house-made cornbread, honey butter

5

CROSTINO

honeyed goat cheese, bacon, preserves

9

MAINS

*PAN SEARED SCALLOPS

brown butter-carrot puree, bacon lardons, spaetzle, lemon vinaigrette

26

*MARKET FISH(GF)

appalachian gold potatoes, grape tomatoes, mushrooms, preserved lemon yogurt

28

*COFFEE CURED DUCK BREAST(GF)

goat cheese grits, bok choy, cherry gastrique

26

*ROASTED CHICKEN

spinach gnocchi, oyster mushroom, glazed cippolini onion, butternut squash cream

21

*BONELESS RIBEYE(GF)

potatoes aligot, confit oyster mushrooms, truffle-bourbon sauce

28

*CORNBREAD CRUSTED PORK CHOP

braised sweet potatoes, sauteed spinach, whiskey-molasses glaze

27

ASIAGO CHEESE RAVIOLI

san marzano tomato cream sauce, grana padano, garlic toast

16

ROASTED CAULIFLOWER STEAK(V,GF)

charred carrot hummus, beets, cauliflower rice, cilantro hot sauce

15

SIDE ITEMS

DESSERT

HUSHPUPPIES

whipped sorghum butter

9

ROASTED CARROTS(V, GF)

apple cider, carrot top pesto, walnuts

8

SAUTEED GREENS(GF)

garlic, shallot, grana padano

7

CRISPY BRUSSEL SPROUTS(GF)

roasted apples, fig balsamic, bacon

8

CHEESECAKE

oat walnut crust,  squash schmear, burnt honey mascarpone

8

APPLE CROSTATA 

vanilla bean ice cream, bourbon-smoked sea salt caramel sauce

8

DARK CHOCOLATE MOUSSE

chocolate cake, cherry whipped cream

8

SEASONAL DESSERT

varies weekly

7

* Consuming raw or under cooked meat, poultry, seafood, shellfish, or egg
 may increase your risk to food borne illness,
 especially if you have certain medical conditions.
(V) - vegan
(GF) - gluten free
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