BEGINNINGS

FALL SALAD

roasted apples, parsnips, goat cheese, spiced pecans, cornbread croutons, honey thyme dressing

10

FARM HOUSE SOUP

7

ROASTED BEET SALAD

lemon yogurt, walnuts, ricotta salata, mint-coriander pesto

11

CROSTINO

honeyed goat cheese, bacon, fig preserves

9

CRISPY DUCK CONFIT LETTICE WRAPS

ginger, lime, herbs, pickled fresno chili

10

*NC OYSTERS

mignonette, cocktail sauce, lemon

market price

MEAT AND CHEESE BOARD

chicken liver pâté, coppa, sopressata, boxcarr cheeses, with mostarda, honey, pickled vegetables, bread  20     

cheese plate only 10

MAINS

*PAN SEARED SCALLOPS

heirloom farro, pickled apples, kale, warm bacon dressing

26

SPICE CRUSTED NC CATFISH

thai root vegetable curry, sorghum nampla, pecans, radish salad

23

*COFFEE CURED DUCK BREAST

goat cheese grits, broccolini, cherry gastrique

26

*ROASTED CHICKEN

creamed turnip greens, mushroom risotto cake, charred lemon relish

21

*HANGER STEAK

truffle potato puree, cippolini onions, arugula, balsamic demi glace

26

CORNBREAD CRUSTED PORK CHOP

braised sweet potatoes, sauteed spinach, bourbon-molasses glaze

27

*BURGER

local cheese, applewood smoked bacon, greens, caramelized onions, sweet potato fries

16

LASAGNA BOLOGNESE

local beef and pork, mozzarella, grana, padano, garlic toast 

21

RED WINE BRAISED LAMB SHANK

parsnip puree, glazed root vegetables, almond persillade

25

ROASTED CAULIFLOWER STEAK

charred carrot hummus, beets, cauliflower rice, cilantro hot sauce

15

SIDE ITEMS

DESSERT

HUSHPUPPIES

whipped herb butter

09

BREAD & BUTTER

house-made cornbread, honey butter

5

ROASTED CARROTS

apple cider, carrot top pesto, walnuts

8

COLLARD GREENS

bacon, apple cider vinegar, chili pepper

7

CRISPY BRUSSEL SPROUTS

soy, bacon, lime, honey

8

GOAT CHEESECAKE

oat walnut crust,  squash schmear, burnt honey mascarpone

8

APPLE CROSTATA 

vanilla bean ice cream, bourbon-smoked sea salt caramel sauce

8

DARK CHOCOLATE MOUSSE

chocolate cake, raspberry whipped cream

8

ICE CREAM

7

SEASONAL DESSERT

varies weekly

7

* Consuming raw or under cooked meat, poultry, seafood, shellfish, or egg
 may increase your risk to food borne illness,
 especially if you have certain medical conditions.
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© 2018 Piedmont Restaurant.  Website and Photography by Food-Seen