BEGINNINGS

WINTER SALAD

roasted apples, butternut squash, goat cheese, spiced pecans, cornbread croutons, honey thyme dressing

10

FARM HOUSE SOUP(GF)

varies daily

7

ROASTED BEET SALAD(GF)

lemon yogurt, walnuts, ricotta salata, mint-coriander pesto

11

CROSTINO

honeyed goat cheese, bacon, fig preserves

9

LETTUCE WRAPS(GF)

 duck confit with sweet potato hoisin OR tuna tartare with soy-lime, herbs, pickled fresno chili

12

*NC OYSTERS(GF)

mignonette, cocktail sauce, lemon

market price

MEAT AND CHEESE

chicken liver pâté, prosciutto, sopressata, boxcarr cheeses, with mostarda, honey, pickled vegetables, bread  20     

cheese plate only 10

BREAD & BUTTER

house-made cornbread, honey butter

5

MAINS

*PAN SEARED SCALLOPS(GF)

brown butter carrot puree, bacon lardons, lentils, lemon vinaigrette

26

*SEARED TUNA(GF)

appalachian gold potatoes, grape tomatoes, mushrooms, preserved lemon yogurt

30

*COFFEE CURED DUCK BREAST(GF)

goat cheese grits, broccolini, cherry gastrique

26

*ROASTED CHICKEN

ricotta gnocchi, oyster mushroom, butternut squash cream

21

*HANGER STEAK(GF)

potato aligot, cippolini onions, arugula, balsamic demi glace

28

CORNBREAD CRUSTED PORK CHOP

braised sweet potatoes, sauteed spinach, bourbon-molasses glaze

27

*BURGER

local cheese, applewood smoked bacon, greens, caramelized onions, aioli, sweet potato fries

16

LASAGNA BOLOGNESE

local beef and pork, mozzarella, grana, padano, garlic toast 

21

RED WINE BRAISED LAMB SHANK(GF)

parsnip puree, glazed root vegetables, almond persillade

25

ROASTED CAULIFLOWER STEAK(GF)

charred carrot hummus, beets, cauliflower rice, cilantro hot sauce

15

SIDE ITEMS

DESSERT

HUSHPUPPIES

whipped herb butter

9

ROASTED CARROTS

apple cider, carrot top pesto, walnuts

8

COLLARD GREENS(GF)

bacon, apple cider vinegar, chili pepper

7

CRISPY BRUSSEL SPROUTS(GF)

sorghum, molasses, bacon

8

GOAT CHEESECAKE

oat walnut crust,  squash schmear, burnt honey mascarpone

8

APPLE CROSTATA 

vanilla bean ice cream, bourbon-smoked sea salt caramel sauce

8

DARK CHOCOLATE MOUSSE

chocolate cake, cherry whipped cream

8

ICE CREAM

7

SEASONAL DESSERT

varies weekly

7

* Consuming raw or under cooked meat, poultry, seafood, shellfish, or egg
 may increase your risk to food borne illness,
 especially if you have certain medical conditions.
- vegan
(GF) - gluten free
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© 2018 Piedmont Restaurant.  Website and Photography by Food-Seen